Use an editor to spell check essay.
Well that means that it could be contaminated with a dangerous substance Like Chelsea. Food poisoning is the result of ingesting organisms or toxins in your food.
Food poisoning can affect one person, or it can occur as an outbreak among several people who all ate the same thing. Even though food poisoning is quite rare in North America, 60 to 80 million people get affected by food poisoning each year, and 6 to 8 million die from it each year.
It mainly occurs at picnics, school cafeterias, or at big social events, like parties with food at them. These are all cases where food is contaminated by something, or it isn't prepared correctly. Most of the time, people get contaminated by under-cooked meats or expired dairy products.
Bacterias also cause deadly poisoning. Most cases are caused by common bacteria see Jonathan's speech like Staphylococcus or E. The main evil ones are Staph Aureus, E.
Kids like me and the elderly, like Mr. Barkand people with diabetes, heart disorders or kidney disease, have a much higher chance of having deadly symptoms from bacteria in our food. In places like Africa, there are many more diseases that can affect Canadians, because there are many bacterias that our bodies aren't used to.
It is also warmer and there are lots of insects that can carry the diseases around. And now for the symptoms of being poisoned this is my favorite part.
Depending on what exactly your stupid brain told you to eat, the symptoms vary. They can last form 2 hours, to days, weeks, months, years, decades! I should've stopped at weeks, but that's still a long time.
You can have nausea and vomiting, abdominal cramps, diarrhea, fever, or head ache. Those are only the good ones!
More serious effects include respiratory distress, kidney failure, bleeding disorders, arthritis, nervous system disorders or death!!!- Investigating the Causes of Food Poisoning INTRODUCTION: The purpose of this essay is to investigate and find out what causes food poisoning, the bacteria’s that causes, the symptoms, the infections and its prevention’s.
Food poisoning is defined as any disease of an infectious or toxic nature caused by the consumption of food or drink. It is used to describe the illness caused by bacteria, viruses or parasites. Food poisoning is very common, almost too common/5(3).
|Popular Topics||Fever and vomiting are not normally symptoms of poisoning by Clostridium perfringens toxins.|
|Not what you're looking for?||However, among these minor threats, the most distressing one is perhaps food poisoning, which can easily incapacitate a person for at least several days. A person usually gets food poisoning as a result of consuming contaminated or spoiled food and drinks.|
|References||The poison is produced within the body of the bacteria. Foods like milk, milk products, egg, egg products, meat, fish and stored food get contaminated with these bacteria and when ingested, the micro-organisms multiply in the intestine and cause illness in about 12 to 24 hours.|
|Food Neglecting hygiene and safe food handling procedures can be financially expensive.|
In contrast, toxification of food is usually a phenomenon that is caused by toxin producing agents like some varieties of mushrooms (Emedicine, ). Toxins in food like large game fish can also be induced by such fish feeding on dinoflagellates like algae (Arnold, ).
This is a source of ciguatera poisoning (Arnold, ). Essay on “Food Poisoning” Article shared by Food poisoning is an acute gastro-enteritis caused by ingestion of food or drink contaminated either with bacteria, their toxins, inorganic substances or poisons derived from plants or animals.
Chapter 1: Introduction. Foodborne illness better known as food poisoning, is illness caused by variety of agents which may be intrinsic that include certain foods which are toxic in themselves, or extrinsic causes include chemicals, parasite and micro-organisms.
Q. Discuss the causes of food poisoning and the consequences of food poisoning for both customers and hospitality arteensevilla.com poisoning is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne arteensevilla.comting hygiene and safe food handling procedures can be.